COOKIE CRUSH GOURMET BAKERY

Made by George DeLallo Co., Inc.

This label was last updated April 11, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WHITE CONFECTIONERY COATING (SUGAR, RSPO PALM KERNEL OIL, NONFAT MILK SOLIDS, WHOLE MILK POWDER, WHEY, RSPO PALM OIL, SOY LECITHIN [EMULSIFIER], VANILLA), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CRUSHED PEPPERMINT (SUGAR, CORN SYRUP, PEPPERMINT OIL, RED 40), EGGS, BUTTER (CREAM, SALT), VEGETABLE SHORTENING (PALM OIL), ALKALIZED COCOA POWDER, NATURAL FLAVOR, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, CARAMEL COLOR.

UPC

012265407630