CORE-MARK

Made by Rachael's Food Corporation

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

12"" SPINACH WRAP ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, INTERESTERIFIED SOYBEAN AND COTTONSEED OIL, SPINACH POWDER, SALT, BAKING POWDER (CALCIUM ACID PHOSPHATE, BICARBONATE OF SODA, CORN STARCH), CULTURED WHEAT STARCH HUMMUS FRESH STEAMED CHICKPEAS, SESAME TAHINI, SUNFLOWER OIL, OLIVE OIL, SALT, CITRIC ACID, GUM ARABIC, GARLIC, SPICES. 1/10 OF 1% OF SODIUM BENZOATE & POTASSIUM SORBATE (TO PRESERVE FRESHNESS). WHEAT//GLUTEN FREE CUCUMBER FRESH CUCUMBER CARROTS FRESH CARROT BROCCOLI FRESH BROCCOLI BELL PEPPER FRESH BELL PEPPER LETTUCE FRESH LETTUCE

UPC

811907013068