CORNET BAY
Made by Cornet Bay Co.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
KETCHUP (TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, CORN SYRUP, SALT, ONION AND GARLIC POWDERS, NATURAL FLAVOR), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SPICES, ANCHOVIES, NATURAL FLAVOR, TAMARINO), CANE SUGAR, VINEGAR, WATER, PREPARED MUSTARD [DISTILLED VINEGAR, NO. 1 GRADE MUSTARD SEED, SALT, WATER, WHITE WINE SPICES), ONION POWDER, MINCED ONION, XANTHAN GUM, NATURAL FLAVOR, SALT, ONION, BLACK PEPPER, CHILI POWDER CITRIC ACID, ERYTHORBIC ACID, EDTA AND WITH LESS THAN 1/10TH OF 1% POTASSIUM SORBATE, ADDED AS A PRESERVATIVE.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2442275. Methodology