COTTON BLUES CHEESECAKE COMPANY
Made by CB Properties LLC
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), SUGAR, GRAHAM CRUMBS [WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SUGAR, CANOLA OIL, MOLASSES, HONEY, CORN SYRUP, CONTAINS 2% OR LESS OF LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, SOY LECITHIN], WHOLE EGGS, SOUR CREAM (CULTURED CREAM), BLUEBERRY SAUCE (BLUEBERRIES, SUGAR, WATER, CORN STARCH, CINNAMON), BUTTER (PASTEURIZED CREAM), PURE VANILLA EXTRACT (WATER, SUGAR, VANILLA BEAN EXTRACTIVE, ALCOHOL)
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2669682. Methodology