COUNTRY BAKER

Made by Specialty Bakers, LLC

This label was last updated May 17, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Yellow 5 Contains Titanium Dioxide Contains High Fructose Corn Syrup Contains Carrageenan

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, UNBLEACHED WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, VEGETABLE OILS (PALM AND SOYBEAN), SUGAR, FOOD STARCH-MODIFIED, DEXTROSE, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CARBOXYMETHYLCELLULOSE, CARRAGEENAN, CITRIC ACID, CORN STARCH, CREAM OF TARTAR (POTASSIUM ACID TARTRATE), EGG WHITES, GUAR GUM, MODIFIED TAPIOCA STARCH, NATURAL LEMON FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), SALT, SODIUM ALUMINIUM PHOSPHATE, SODIUM BENZOATE, SODIUM DIACETATE, SODIUM SODIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, TITANIUM DIOXIDE (FOR COLOR), WHOLE EGGS, YELLOW #5, YELLOW #8.

UPC

077317400038