COUNTRY BAKER

Made by Specialty Bakers, LLC

This label was last updated July 23, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Yellow 5 Contains Titanium Dioxide Contains Carrageenan Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, UNBLEACHED WHEAT FLOUR SUGAR (CANE, FONDANT), VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, TBHQ, CITRIC ACID), DEXTROSE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ARTIFICIAL FLAVOR, CARRAGEENAN, GLUCONO DELTA LACTONE, CITRIC ACID, COCOA (PROCESSED WITH ALKALI), CORN STARCH, CORN SYRUP SOLIDS, EGGS, FD&C COLOR (YELLOW #5 AND #6), LECITHIN, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), TAPIOCA STARCH-MODIFIED, TAPIOCA DEXTRIN, TITANIUM DIOXIDE, SALT.

UPC

077317400939