Katofalk

COUNTRY BAKER

Made by Specialty Bakers, LLC

This label was last updated July 23, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Yellow 5Contains Yellow 6Contains High Fructose Corn SyrupContains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, PEACHES, UNBLEACHED WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), FOOD STARCH-MODIFIED, MODIFIED TAPIOCA STARCH, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: ARABIC GUM, CITRIC ACID, EGG YOLK, LOCUST BEAN GUM, NATURAL AND ARTIFICIAL FLAVORS (YELLOW #5, YELLOW #6), PECTIN, POTASSIUM SORBATE (PRESERVATIVE), SALT, SOY LECITHIN, SUGAR, WHOLE EGGS.

UPC
077317400045
Category
Cakes, Cupcakes, Snack Cakes
Package size
4 oz/113 g
Label last updated
July 23, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2017667. Methodology