COUNTRY KITCHEN

Made by Lepage Bakeries, Inc.

This label was last updated April 27, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WHEAT FLOUR (ENRICHED WITH BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, CINNAMON, YEAST. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CARAMEL COLOR, WHEAT STARCH, GUAR GUM, XANTHAN GUM, CORN STARCH, WHEAT GLUTEN, SALT, MALT, CALCIUM PROPIONATE (TO RETARD SPOILAGE), CALCIUM PEROXIDE, CALCIUM SULFATE, TRICALCIUM PHOSPHATE, DOUGH CONDITIONERS (MONOGLYCERIDES, DATEM), DEXTROSE, CORN FLOUR, SPICE, FLAVOR.

UPC

073402108100