COUNTRY KITCHEN
Made by Lepage Bakeries, Inc.
This label was last updated April 27, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
100% WHOLE WHEAT FLOUR, WATER, SOY FIBER, SUGAR, WHEAT GLUTEN, YEAST. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, MALT, DOUGH CONDITIONER (DATEM), CALCIUM SULFATE, CALCIUM PROPIONATE (TO RETARD SPOILAGE), VINEGAR, BRAN.
UPC
073402115702
Category
Breads & Buns
Package size
24 oz/680 g
Label last updated
April 27, 2018
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1905583. Methodology