COUNTRY KITCHEN

Made by Lepage Bakeries, Inc.

This label was last updated April 8, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

UNBLEACHED WHEAT FLOUR (ENRICHED WITH BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), 100% WHOLE WHEAT FLOUR, WATER, CANE SUGAR, RYE MEAL, OATS, TRITICALE FLAKES, WHEAT GLUTEN, YEAST CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN AND/OR CANOLA OIL, MOLASSES, SALT, HONEY, BARLEY FLAKES, SUNFLOWER SEEDS, FLAX SEEDS, BULGUR WHEAT, CORN GRITS, SOY FLOUR, WHEAT BRAN, WHOLE WHEAT FLOUR, OATMEAL, MILLET, BROWN RICE MEAL, BUCKWHEAT FLOUR, CULTURED WHEAT FLOUR, MALT, SOY LECITHIN, VINEGAR, SOY NUTS, SOY FIBER, RAISIN JUICE.

UPC

073402115405