COUNTY MILLS

Made by Aunt Millie's Foodservice

This label was last updated June 29, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, WHEAT STARCH, REDUCED IRON, THIAMINE, MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3) FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP SOYBEAN OIL, SALT, YEAST, YEAST NUTRIENTS (CALCIUM SULFATE, MONO CALCIUM PHOSPHATE, AMMONIUM SULFATE), CALCIUM PROPIONATE (A PRESERVATIVE), MONOGLYCERIDES, SODIUM STEAROYL LACTYLAYE, AZODICARBONAMIDE, ASCORBIC ACID, CALCIUM PEROXIDE.

UPC
814305010097
Category
Breads & Buns
Package size
12.5 oz/354 g
Label last updated
June 29, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2068363. Methodology