CRACKER BARREL

Made by Kraft Heinz Foods Company

This label was last updated November 20, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CHEESE SAUCE (WHEY, HAVARTI CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], MILK, SWISS CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], CANOLA OIL, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, SALT, WHEY PROTEIN CONCENTRATE, MILK PROTEIN CONCENTRATE, SKIM MILK, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID [PRESERVATIVE], OLEORESIN PAPRIKA [COLOR], CHEESE CULTURE, ANNATTO EXTRACT [COLOR], ENZYMES).

UPC
021000060702
Category
Pasta Dinners
Package size
-
Label last updated
November 20, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1514926. Methodology