CRACKER BARREL

Made by Kraft Heinz Foods Company

This label was last updated March 13, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED MACARONI PRODUCT (WHEAT FLOUR, GLYCEROL MONOSTEARATE, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID); CHEESE SAUCE (WHEY, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], HAVARTI CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], SWISS CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], CANOLA OIL, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF SALT, WHEY PROTEIN CONCENTRATE, MILK PROTEIN CONCENTRATE, MILK, SKIM MILK, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, MILKFAT, ANNATTO EXTRACT AND OLEORESIN PAPRIKA [COLOR], CHEESE CULTURE, ENZYMES); SEASONING (MODIFIED FOOD STARCH, MALTODEXTRIN, SALT, SPICE [CONTAINS MUSTARD], ACETYLATED MONOGLYCERIDES, ONION*, PAPRIKA, GARLIC*, CHIVES*, NATURAL FLAVOR), BREADCRUMB (WHEAT FLOUR, SUGAR, SOYBEAN OIL, SPICE, YEAST, GARLIC*, SALT).

UPC
021000066117
Category
Pasta Dinners
Package size
-
Label last updated
March 13, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1727438. Methodology