CRAV'N FLAVOR

Made by Topco Associates, Inc.

This label was last updated September 1, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

TEMPURA CHICKEN: CHICKEN BREAST MEAT, WATER, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORNSTARCH. CONTAINS LESS THAN 2% OF DEXTRIN, DEXTROSE, EGG WHITES, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MODIFIED POTATO STARCH, NONFAT DRY MILK, RICE FLOUR, SALT, SODIUM PHOSPHATE, XANTHAN GUM. COOKED IN VEGETABLE OIL. SAUCE: HONEY, SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), BROWN SUGAR, WATER, APPLE CIDER VINEGAR, DEXTROSE, CORN STARCH, CANOLA OIL, GINGER, SPICE.

UPC
036800473201
Category
Frozen Dinners & Entrees
Package size
-
Label last updated
September 1, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1724757. Methodology