CRAV'N FLAVOR

Made by Topco Associates, Inc.

This label was last updated August 20, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

BUN: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: YEAST, WHEAT STARCH, SALT, WHEAT GLUTEN, CALCIUM PROPIONATE (MOLD INHIBITOR), CALCIUM SULFATE, ENZYMES. CHICKEN BREAST PATTY: BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, SALT, SODIUM PHOSPHATE, POWERED CELLULOSE. BREADED WITH: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRIATE, RIBOFLAVIN, FOLIC ACID), WATER, BLEACHED WHEAT FLOUR, YELLOW CORN FLOUR, MODIFIED CORN STARCH, NATURAL FLAVORS, SOYBEAN OIL, SALT, SUGAR, CARAMEL COLOR, YEAST, DRIED ONION, DRIED GARLIC, PAPRIKA EXTRACT (COLOR), WHEY, DEXTROSE, DRIED BUTTERMILK. BREADING SET IN VEGETABLE OIL.

UPC
036800469426
Category
Frozen Appetizers & Hors D'oeuvres
Package size
159 g
Label last updated
August 20, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2254988. Methodology