CRAVE

This label was last updated July 3, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CHEESE SAUCE (WATER, CHEDDAR CHEESE [MILK INGREDIENTS, SALT, BACTERIAL CULTURE, MICROBIAL ENZYME], MODIFIED MILK INGREDIENTS, VEGETABLE OIL, VINEGAR, CAYENNE PEPPERS, MODIFIED CORN STARCH, SODIUM PHOSPHATE, SALT, MODIFIED CELLULOSE, ACETIC ACID, POTASSIUM CHLORIDE, ANNATTO), COOKED PASTA (WHEAT), SEASONED AND BREADED COOKED CHICKEN PIECES (CHICKEN BREAST MEAT WITH RIB MEAT, BREADING [WHEAT FLOUR, WATER, SALT, MODIFIED CORN STARCH, RICE FLOUR, WHEAT GLUTEN, YELLOW CORN FLOUR, LEAVENING {SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE}, DEXTROSE, SPICES, RICE STARCH, SUGAR, DRIED EGG WHITES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, YEAST, GARLIC POWDER, ONION POWDER, YEAST EXTRACT, DRIED YEAST, PAPRIKA AND ANNATTO EXTRACTS, CITRIC ACID, MONO AND DIGLYCERIDES, HYDROLYZED SOY PROTEIN, CARAMEL, GUAR GUM, NATURAL FLAVOUR], WATER, SOYBEAN OIL, SALT, POTATO STARCH, SODIUM PHOSPHATES), BLUE CHEESE (MILK INGREDIENTS, SALT, BACTERIAL CULTURES, MICROBIAL ENZYMES, CELLULOSE POWDER, NATAMYCIN).

UPC

057000010799