CRAZY CUIZINE

Made by Us-Nippon Meat Packers

This label was last updated August 7, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CHICKEN: BREAST MEAT CHICKEN WITH RIB MEAT. WATER, UNBLEACHED ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CORNSTARCH AND CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, ISOLATED SOY PROTEIN, POTASSIUM CARBONATE, DEXTROSE, EGGS, SPICES, WHEY SOLIDS, CARRAGEENAN, TRICALCIUM PHOSPHATE, SODIUM BICARBONATE. SAUCE: SUGAR, WATER, CANOLA OIL, RED CHILI PUREE (RED JALAPENO PEPPERS, SALT, ACETIC ACID), HONEY, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), MODIFIED FOOD STARCH, RICE VINEGAR (WATER, RICE), UNSALTED BUTTER, GARLIC POWDER. XANTHAN GUM.

UPC
078139735254
Category
Frozen Appetizers & Hors D'oeuvres
Package size
20 oz/567 g
Label last updated
August 7, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1894012. Methodology