CRAZY CUIZINE

Made by Us-Nippon Meat Packers

This label was last updated March 16, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CHICKEN: BONELESS CHICKEN BREAST WITH RIB MEAT, WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF: SOY PROTEIN ISOLATE, POTASSIUM CARBONATE, ONION POWDER, CHICKEN BASE (DEXTROSE, SALT, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE], TOMATO PUREE, CARAMEL COLOR, YEAST EXTRACT, XANTHAN GUM AND LOCUST BEAN GUM, POTATO STARCH, EXTRACTIVES OF PAPRIKA AND NATURAL FLAVORING), CORN SYRUP, CARRAGEENAN, CORNSTARCH, BLACK PEPPER, SALT, CARAMEL COLOR, GARLIC POWDER, GINGER POWDER. SAUCE: SUGAR, WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), MISO PASTE (WATER, SOYBEANS, RICE, SEA SALT, ALCOHOL), SESAME OIL, GARLIC PUREE (GARLIC, CITRIC ACID), RICE VINEGAR (WATER, RICE), MODIFIED FOOD STARCH, GARLIC POWDER, SPICES, SALT, BROWN SUGAR, YEAST EXTRACT, MINCED ONION, GINGER POWDER, CARAMEL COLOR, SESAME SEEDS.

UPC
078139790031
Category
Frozen Appetizers & Hors D'oeuvres
Package size
18 oz/1.13 lbs/510 g
Label last updated
March 16, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1902662. Methodology