CREAM + SUGAR
Made by Fine Dining Restaurant Group, LLC
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ICE CREAM: WHOLE MILK, CREAM, SUGAR, NONFAT DRY MILK, CHOCOLATE CHIP (SUGAR, PALM KERNEL AND PALM OILS, COCOA PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, SOY LECITHIN), CONTAINS 2% R LESS OF THE FOLLOWING: MINT EXTRACT, SPIRULINA EXTRACT, TURMERIC COLOR, CAROB BEAN GUM A/O GUAR GUM, SALT, COOKIES: UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONO-NITRATE, RIBOFLAVIN, FOLIC ACID), CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN (EMULSIFIER), VANILLA EXTRACT), BROWN SUGAR (CANE SUGAR, CANE SYRUP), POWDERED SUGAR (SUGAR, CORNSTARCH), BUTTER (PASTEURIZED CREAM, SALT), CANOLA OIL, WHOLE EGGS, VANILLA EXTRACT, SODIUM BICARBONATE, STAR ANISE, SALT. SPRINKLES: VANILLA-GREEN (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SKIMMED MILK POWDER, SOY LECITHIN, VANILLA EXTRACT, CONTAINS 2% OR LESS OF THE FOLLOWING: VEGETABLE JUICE (COLOR)), DARK (SUGAR, COCOA POWDER, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2511121. Methodology