CREAM + SUGAR

Made by Fine Dining Restaurant Group, LLC

This label was last updated January 20, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ICE CREAM: WHOLE MILK, CREAM, SUGAR, DULCE DE LECHE [(MILK, SUGAR, TAPIOCA SYRUP, UNSALTED BUTTER, CONTAINS 2% OR LESS OF THE FOLLOWING: BAKING SODA, AGAR, SEA SALT, CULTURED DEXTROSE), NONFAT DRY MILK, CONTAINS 2% OR LESS OF THE FOLLOWING: CAROB BEAN GUM A/O GUAR GUM, SALT. COOKIES: UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONO-NITRATE, RIBOFLAVIN, FOLIC ACID), CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN (EMULSIFIER), VANILLA EXTRACT), BROWN SUGAR (CANE SUGAR, CANE SYRUP), POWDERED SUGAR (SUGAR, CORNSTARCH), BUTTER (PASTEURIZED CREAM, SALT), CANOLA OIL, WHOLE EGGS, VANILLA EXTRACT, SODIUM BICARBONATE, STAR ANISE, SALT, SPRINKLES: SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SKIMMED MILK POWDER, SOY LECITHIN, VANILLA EXTRACT, CONTAINS 2% OR LESS OF THE FOLLOWING: VEGETABLE JUICE (COLOR).

UPC

857431007302