CREATIVE OCCASIONS

Made by Maplehurst Bakeries, LLC

This label was last updated June 10, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, BLEACHED ENRICHED WHEAT FLOUR, (BLEACHED FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEEN, COTTONSEED, PALM AND COCONUT OILS), BUTTER, WHOLE EGGS, SKIM MILK, COCOA PROCESSED WITH ALKALI, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS: LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, XANTHAN GUM, GELATIN, ALGIN, MONO & DIGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS, SOY LECITHIN, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, ACETIC ACID ESTERS OF MONOGLYCERIDES, POTASSIUM PHOSPHATE, COLORS (RED 40, RED 3, YELLOW 5, YELLOW 6, BLUE 1, BLUE 2, TITANIUM DIOXIDE), PRESERVATIVES (SODIUM BENZOATE, POTASSIUM SORBATE, METHYL AND PROPYL PARABENS, CITRIC ACID).

UPC
822712101628
Category
Cakes, Cupcakes, Snack Cakes
Package size
62 oz/1756 g
Label last updated
June 10, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2058301. Methodology