CREPINI AMERICA'S CREPE

Made by Crepini Cafe

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CREPES: FAT FREE MILK, WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), EGGS, WATER, WHEAT DURUM (NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, NON-GMO CANOLA OIL, WHEY, SALT, BUCKWHEAT FLOUR, FILLING: RICOTTA (PASTEURIZED WHOLE MILK, WHEY CREAM, VINEGAR, SALT), SUGAR, SOUR CREAM, VANILLA EXTRACT.

UPC
893190002080
Category
Pancakes, Waffles, French Toast & Crepes
Package size
2.6 oz/73 g
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1918432. Methodology