CROSS CREEK FARMS

Made by Diamond Foods, LLC

This label was last updated February 4, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

PREDUSTED AND BATTERED WITH: WATER, BLEACHED WHEAT FLOUR, YELLOW CORN FLOUR, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), WHEAT GLUTEN, SPICES, GARLIC POWDER, ONION POWDER, SPICE EXTRACTIVES. BREADED WITH: ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SOYBEAN OIL (AS A PROCESSING AID), SPICES, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), GARLIC POWDER, EXTRACTIVES OF PAPRIKA, NATURAL FLAVORS. BREADING SET IN VEGETABLE OIL.

UPC
00810019570223
Category
Frozen Appetizers & Hors D'oeuvres
Package size
32 OZ/2 LBS/907 G
Label last updated
February 4, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2493148. Methodology