CRUMBS BAKE SHOP

Made by Pelican Bay Ltd. Inc.

This label was last updated June 11, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CUPCAKE MIX: ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, ENZYME, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, ALKALIZED COCOA POWDER, BAKING POWDER (SODIUM ACID PYRO-PHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL CHOCOLATE FUDGE FLAVOR, NATURAL VANILLA FLAVOR, SALT, SODIUM BICARBONATE. CARAMEL FILLING MIX: CONFECTIONER'S SUGAR (SUGAR, CORN STARCH), NATURAL CARAMEL FLAVOR, NATURAL VANILLA FLAVOR, CARAMEL COLOR. CHOCOLATE FROSTING MIX: CONFECTIONER'S SUGAR (SUGAR, CORN STARCH), ALKALIZED COCOA POWDER, NATURAL VANILLA FLAVOR. TOFFEE AND SALT TOPPING: COARSE SALT, TOFFEE CHUNKS (SUGAR, PALM OIL, DAIRY BUTTERMILK, ALMONDS (ROASTED IN COCOA BUTTER AND/OR SUNFLOWER OIL), SALT, ARTIFICIAL FLAVOR, SOY LECITHIN).

UPC
094522076667
Category
Cake, Cookie & Cupcake Mixes
Package size
25 oz/708 g
Label last updated
June 11, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1868584. Methodology