CRUSHED RED

Made by United Fruit & Produce

This label was last updated August 25, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains BHA / BHT

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

PIZZA CRUST (ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACIDI, SEMOLINA FLOUR, WHEAT GLUTEN, BROWN SUGAR, SUGAR, SODIUM BICARBONATE, SALT, ENRICHED DRIED YEAST (DRIED YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMINE HYDROCHLORIDE, FOLIC ACID, COBALAMIN), SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, HONEY), FOUR CHEESE BLEND (WHITE CHEDDAR, FONTINA, ASIAGO AND WHOLE MILK MOZZARELLA CHEESE BLEND (PASTEURIZED MILK, PART SKIM MILK, CHEESE CULTURES, SALT. ENZYMES), POWDER CELLULOSE TO PREVENT CAKING). POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVESD. PIZZA SAUCE VINE-RIPENED UNPEELED TOMATOES, EXTRA HEAVY TOMATO PUREE, SALT, SUGAR, AND SPICES), ITALIAN SAUSAGE (PORK, WATER, TEXTURED VEGETABLE PROTIEN ISOY FLOUR, SOY PROTEIN CONCENTRATE, CARAMEL COLOR], SPICES, SALT, SODIUM PHOSPHATES, SUGAR, GARLIC POWDER), PEPPERONI (PORK, BEEF, SALT, CONTAINS 24 OR LESS OF WATER, DEXTROSE, SPICES, SODIUM ASCORBATE, FLAVORING, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID).

UPC

846930013273