CRYSTAL FARMS
Made by Milton G. Waldbaum Company
This label was last updated September 28, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SEASONING BLEND (ONION POWDER, SALT, DEXTROSE, SUGAR, MALTODEXTRIN, CONTAINS 2% OR LESS OF: NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, SPICE, GUM ACACIA, CANOLA OIL, SILICON DIOXIDE [ANTICAKING AGENT], SOUR CREAM POWDER [CULTURED CREAM, NONFAT MILK]), POTATO STARCH AND CELLULOSE POWDER TO PREVENT CAKING, NATAMYCIN (MOLD INHIBITOR).
UPC
075925307121
Category
Cheese
Package size
6.25 oz/177 g
Label last updated
September 28, 2017
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1898020. Methodology