CSM BAKERY PRODUCTS
Made by CSM Bakery Products NA, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), WHOLE EGGS, SOYBEAN OIL, COCONUT (SODIUM METABISULFITE), HIGH FRUCTOSE CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP, EMULSIFIER (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, NONFAT DRY MILK, MONO-AND DIGLYCERIDES OF FATTY ACIDS, DISTILLED PROPYLENE GLYCOL MONOSTEARATE, PRESERVATIVES [BHT, CITRIC ACID], SODIUM STEAROYL LACTYLATE, SOY LECITHIN), NONFAT DRY MILK MODIFIED FOOD STARCH (TAPIOCA, CORN), DRIED EGG WHITES, SOY LECITHIN, SALT, CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, DISTILLED MONOGLYCERIDES, CORN SYRUP (SULFITES), GUAR GUM, MONOCALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS (MILK), XANTHAN GUM, SODIUM ACID PYROPHOSPHATE, SODIUM STEAROYL LACTYLATE, YELLOW 5, TITANIUM DIOXIDE (COLOR), PROPYLENE GLYCOL, SORBIC ACID (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), HYDROCHLORIC ACID, SOY FLOUR.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2057794. Methodology