CT BAKERY
Made by Poly-Pak Industries, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WHEAT FLOUR (WHEAT FLOUR, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, REDUCED IRON, FOLIC ACID), WATER, SUGAR (SUGAR, ICING SUGAR, GLUCOSE-FRUCTOSE, DEXTROSE, GLUCOSE, INVERT SUGAR, DRIED GLUCOSE SOLIDS), VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, DIMETHYLPOLYSILOXANE), SOYBEAN OIL, LEAVENING (YEAST, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, BAKING POWDER), SALT, DEFATTED SOY FLOUR, MODIFIED CORN STARCH, EMULSIFIERS (MONOGLYCERIDES, SODIUM STEAROYL-2-LACTYLATE, PROPYLENE GLYCOL MONO FATTY ACID ESTERS, DATEM, METHYLCELLULOSE, DIACETYL TARTARIC ACID ESTER OF MONO AND DIGLYCERIDES, GELLAN GUM, XANTHAN GUM, POLYSORBATE 60), WHEY POWDER (MILK), WHEAT GLUTEN, PRESERVATIVE (CALCIUM PROPIONATE), NON-FAT DRY MILK, NATURAL AND ARTIFICIAL FLAVOR, DRIED WHOLE EGG, SOYA LECITHIN, GLYCERIN, CARAMEL COLOR, ENZYMES, CORN SYRUP SOLIDS, CORN STARCH, PALM KERNEL OIL, SHELLAC, FD&C COLORS (RED 40, YELLOW #5, YELLOW #6, BLUE #1), SUNFLOWER LECITHIN.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1973222. Methodology