CT BAKERY
Made by Poly-Pak Industries, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WHEAT FLOUR (WHEAT FLOUR, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, REDUCED IRON, FOLIC ACID), WATER, SUGARS (SUGAR, ICING SUGAR, HIGH FRUCTOSE CORN SYRUP, DEXTROSE), VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, HYDROGENATED COCONUT OIL, HYDROGENATED SOYBEAN OIL, DIMETHYLPOLYSILOXANE), VEGETABLE OILS (CANOLA AND/OR SOYBEAN OIL, PALM KERNEL OIL), LEAVENING (YEAST, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SALT, DEFATTED SOY FLOUR, COCOA POWDER, MODIFIED CORN STARCH, EMULSIFIERS (MONOGLYCERIDES, SODIUM STEAROYL-2-LACTYLATE, PROPYLENE GLYCOL MONO FATTY ACID ESTERS, DATEM, METHYLCELLULOSE, XANTHAN GUM, CAROB BEAN GUM, POLYSORBATE 60), DRY WHEY (MILK), WHEAT GLUTEN, PRESERVATIVE (CALCIUM PROPIONATE, POTASSIUM SORBATE, SODIUM BENZOATE, CITRIC ACID), SODIUM CASEINATE, RICE FLOUR, NON-FAT DRY MILK, NATURAL AND ARTIFICIAL FLAVOR, DRIED EGGS, BETA CAROTENE, SOYA LECITHIN, ENZYMES, CORN SYRUP SOLIDS, GLYCERIN, SODIUM CITRATE, CARAMEL COLOR, SUNFLOWER LECITHIN, TITANIUM DIOXIDE (COLOR), GLUCONO-DELTA-LACTONE, CORN STARCH, SODIUM ACID SULPHATE, CONFECTIONER'S GLAZE (SHELLAC), FD&C COLORS (RED 40, BLUE 1, RED 3, YELLOW #5, YELLOW #6).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2151745. Methodology