CT BAKERY

Made by Poly-Pak Industries, Inc.

This label was last updated July 13, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains Blue 1 Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WHEAT FLOUR (WHEAT FLOUR, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, REDUCED IRON, FOLIC ACID), WATER, SUGARS (SUGAR/GLUCOSE-FRUCTOSE, ICING SUGAR, DEXTROSE), VEGETABLE SHORTENING (PALM OIL, MODIFIED PALM OIL, CANOLA OIL, HYDROGENATED COTTONSEED OIL), VEGETABLE OILS, LEAVENING (YEAST, BAKING POWDER), SALT, DEFATTED SOY FLOUR, MODIFIED CORN STARCH, WHEY POWDER (MILK), EMULSIFIER (MONOGLYCERIDES, SODIUM STEAROYL-2- LACTYLATE, PROPYLENE GLYCOL MONO FATTY ACID ESTERS, XANTHAN GUM, DIACETYL TARTARIC ACID ESTER OF MONO AND DIGLYCERIDES), WHEAT GLUTEN, PRESERVATIVE (CALCIUM PROPIONATE, POTASSIUM SORBATE), SKIM MILK POWDER, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOUR, DRIED WHOLE EGG, BETA CAROTENE, CITRIC ACID, AMYLASE, DRIED GLUCOSE SOLIDS, GLYCERIN, SODIUM CITRATE LOCUST BEAN GUM, CARAMEL COLOUR, FD&C COLOURS (RED 40, BLUE 1).

UPC

813224003982