CT BAKERY

Made by Poly-Pak Industries, Inc.

This label was last updated September 20, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Yellow 5 Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR, SUGAR (ICING SUGAR, DEXTROSE, GLUCOSE SOLIDS), WATER, SHORTENING (PALM OIL, MODIFIED PALM OIL, CANOLA OIL), SOYBEAN OIL, YEAST, NATURAL AND ARTIFICIAL FLAVORS, SALT, DEFATTED SOY FLOUR, BAKING POWDER, WHEY POWDER, MONO-AND DIGLYCERIDES, WHEAT GLUTEN, SODIUM STEAROYL-2-LACTYLATE, SOY LECITHIN, CALCIUM PROPIONATE (PRESERVATIVE), SKIM MILK POWDER, PROPYLENE GLYCOL MONO FATTY ACID ESTERS, DRIED WHOLE EGG, ACETYLATED TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, ENZYMES (AMYLASE), GLYCERIN, CARAMEL COLOR, SOY LECITHIN, BETA CAROTENE, ARTIFICIAL COLOR (YELLOW 5 LAKE).

UPC

813224004774