CT BAKERY

Made by Poly-Pak Industries, Inc.

This label was last updated October 26, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR, WATER, SUGARS (SUGAR, DEXTROSE, GLUCOSE SOLIDS, MALTODEXTRIN), SHORTENING (PALM OIL, MODIFIED PALM OIL, CANOLA OIL), APPLES, SOYBEAN OIL, SALT, SPICE, YEAST, DEFATTED SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), WHEY, MONO- AND DIGLYCERIDES, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, SKIM MILK, PROPYLENE GLYCOL MONO FATTY ACID OF ESTERS, EGGS, ACETYLATED TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, ENZYMES (AMYLASE), GLYCERIN, NATURAL AND ARTIFICIAL FLAVORS, COLORS (CARAMEL, BETA CAROTENE), CORNSTARCH, MODIFIED PALM OIL, AGAR AGAR, MODIFIED TAPIOCA STARCH, CITRIC ACID, CAROB BEAN GUM, SOY LECITHIN, DISODIUM PHOSPHATE, CALCIUM SULFATE, LOCUST BEAN GUM, XANTHAN GUM, CALCIUM CARBONATE, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), SULFITES.

UPC

813224009274