CT BAKERY

Made by Poly-Pak Industries, Inc.

This label was last updated October 17, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Yellow 5 Contains Titanium Dioxide Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR, WATER, SUGARS (SUGAR, DEXTROSE, GLUCOSE SOLIDS), SHORTENING (PALM OIL, MODIFIED PALM OIL, CANOLA OIL), SALT, DEFATTED SOY FLOUR, YEAST, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), WHEY, MONO- AND DIGLYCERIDES, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, SKIM MILK, PROPYLENE GLYCOL MONO FATTY ACID OF ESTERS, EGGS, ACETYLATED TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, ENZYMES (AMYLASE), GLYCERIN, NATURAL AND ARTIFICIAL FLAVORS, CORNSTARCH, FOOD STARCH- MODIFIED, BLEND OF VEGETABLE OILS (SOYBEAN OIL, MODIFIED PALM OIL, CANOLA OIL), LEMON JUICE, CITRIC ACID, SODIUM CITRATE, GELLAN GUM, LOCUST BEAN GUM, AGAR-AGAR, LEMON OIL, SOY LECITHIN, SUNFLOWER LECITHIN, PRESERVATIVES (CALCIUM PROPIONATE, SODIUM BENZOATE, POTASSIUM SORBATE), COLORS (CARAMEL, BETA CAROTENE, TITANIUM DIOXIDE, FD&C YELLOW # 5, FD&C YELLOW # 5 LAKE), SULFITES.

UPC

813224009281