CT BAKERY

Made by Poly-Pak Industries, Inc.

This label was last updated October 17, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains Blue 1 Contains Titanium Dioxide Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR, WATER, SUGARS (GLUCOSE-FRUCTOSE, DEXTROSE, GLUCOSE SOLIDS), SHORTENING (PALM OIL, MODIFIED PALM OIL, CANOLA OIL), SOYBEAN OIL, GLYCERIN, YEAST, SALT, MODIFIED CORN STARCH, DEFATTED SOY FLOUR, BAKING POWDER, CORN STARCH, WHEY POWDER, MONO-AND DIGLYCERIDES, WHEAT GLUTEN, SODIUM STEAROYL-2-LACTYLATE, SKIM MILK POWDER, PROPYLENE GLYCOL MONO FATTY ACID ESTERS, NATURAL AND ARTIFICIAL FLAVORS, DRIED WHOLE EGG, ACETYLATED TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, ENZYMES (AMYLASE), SODIUM CITRATE, CARAMEL COLOR, XANTHAN GUM, TITANIUM DIOXIDE, SILICON DIOXIDE, BETA CAROTENE, LOCUST BEAN GUM, PRESERVATIVES (CALCIUM PROPIONATE, CITRIC ACID, POTASSIUM SORBATE), ARTIFICIAL COLORS (RED 40, BLUE 1), SULPHITES.

UPC

813224004989