CT BAKERY

Made by Poly-Pak Industries, Inc.

This label was last updated July 23, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Yellow 5 Contains Yellow 6 Contains Titanium Dioxide Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR, WATER, SHORTENING (PALM OIL, MODIFIED PALM OIL, CANOLA OIL), SUGARS (DEXTROSE, GLUCOSE SOLIDS, GLUCOSE-FRUCTOSE), SOYBEAN OIL, MODIFIED CORN STARCH, GLYCERIN, YEAST, SALT, CORN STARCH, DEFATTED SOY FLOUR, BLEND OF VEGETABLE OILS (HYDROGENATED COCONUT OIL, HYDROGENATED SOYBEAN OIL), SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, WHEY POWDER (MILK), MONO-AND DIGLYCERIDES, WHEAT GLUTEN, SODIUM STEAROYL-2-LACTYLATE, CALCIUM PROPIONATE, SKIM MILK POWDER, NATURAL AND ARTIFICIAL FLAVOURS, PROPYLENE GLYCOL MONO FATTY ACID ESTERS, DRIED WHOLE EGG, ACETYLATED TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, ENZYMES (AMYLASE), TITANIUM DIOXIDE, CARAMEL COLOR, POTASSIUM SORBATE, SILICON DIOXIDE, SODIUM BENZOATE, BETA CAROTENE, TITANIUM DIOXIDE, METHYLCELLULOSE, XANTHAN GUM, POLYSORBATE 60, GLUCONO DELTA LACTONE, SODIUM ACID SULPHATE, ARTIFICIAL COLOURS (YELLOW 5, YELLOW 6).

UPC

813224004590