CT BAKERY

Made by Poly-Pak Industries, Inc.

This label was last updated April 25, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Yellow 5 Contains Titanium Dioxide Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR, WATER, SUGARS (GLUCOSE-FRUCTOSE, DEXTROSE, GLUCOSE SOLIDS), SHORTENING (PALM OIL, MODIFIED PALM OIL, CANOLA OIL), APPLE PUREE (ASCORBIC ACID), MODIFIED CORN STARCH, SOYBEAN OIL, GLYCERIN, YEAST, SALT, CORN STARCH, DEFATTED SOY FLOUR, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, WHEY POWDER (MILK), MONO-AND DIGLYCERIDES, WHEAT GLUTEN, SODIUM STEAROYL-2-LACTYLATE, NATURAL AND ARTIFICIAL FLAVOURS, CALCIUM PROPIONATE, SKIM MILK POWDER, PROPYLENE GLYCOL MONO FATTY ACID ESTERS, CARAMEL COLOR, DRIED WHOLE EGG, ACETYLATED TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, ENZYMES (AMYLASE), TITANIUM DIOXIDE, MALIC ACID, SILICON DIOXIDE, CINNAMON, POTASSIUM SORBATE, CITRIC ACID, BETA CAROTENE, NUTMEG, GELLAN GUM, SODIUM BENZOATE, XANTHAN GUM, ARTIFICIAL COLOURS (YELLOW 5).

UPC

813224004620