CUB

Made by J & J Distributing Co.

This label was last updated October 5, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

KENS DRESSING RANCH INGREDIENTS: SOYBEAN OIL, WATER, BUTTERMILK, EGG YOLK, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF: SALT, MONOSODIUMGLUTAMATE, MODIFIED FOOD STARCH, BUTTERMILK SOLIDS, SUGAR, GARLIC, SPICE, CITRIC ACID, XANTHAN GUM, ONION,SORBIC ACID, NATURAL FLAVOR, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, EGG WHITES. GREEN BAY SHREDDED MILD CHEDDAR CHEESE INGREDIENTS: MILD CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR [IF COLORED]), CORN STARCH, POTATO STARCH, AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR). HOMESTYLE BUTTER GARLIC CROUSTONS INGREDIENTS: ENRICHED FLOUR, MALTED BALEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL, SALT, MALTODEXTRIN, YEAST, 2% OR LESS OF HIGH FRUCTOSE CORN SYRUP, WHEY, DEXTROSE, GARLIC POWER, BUTTERMILK, ONION POWER, DEHYDRATED PARSLEY, NATURAL BUTTER FLAVOR (MILK), CALCIUM PROPIONATE (PRESERVATIVE), CORN SYRUP SOLIDS, GUAR GUM, EXTRACTIVES OF ANNATTO & TURMERIC (COLOR), ENZYMES ACID, TBHQ (TO PRESERVE FRESHNESS).

UPC
610014163150
Category
Pickles, Olives, Peppers & Relishes
Package size
11 oz/312 g
Label last updated
October 5, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1928663. Methodology