CUB

Made by West Coast Grocery Company

This label was last updated August 25, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE RIBOFLAVIN FOLC ACD) SOYBEANOL, MODIFIED CORN STARCH CONTAINS 2% OR LESS OF MONO AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALLIMINUM PHOSPHATE MODIFIED WHEY. SALT SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MLK, XANTHAN GUM, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR VITAL WHEAT GLUTEN POLYSORBATE 80, EGG, SOY FLOUR), SOYBEAN OL WHOLE EGGS, BROWN SUGAR WATER, CREAM CHEESE (PASTEURIZED MILK AND CREAM CHEESE CULTURE, SALT GUAR GUM CAROBBEAN GUM, XANTHAN GUM, ENRICHED PATENT FLOUR (WHEAT FLOUR, NIACIN, REDUCED RON, THIAMINE MONONITRATE RIBOFLAVIN FOLIC ACID, MALTED BARLEY FLOUR) BUTTER (CREAM NATURAL FLAVORING), CINNAMON, CINNAMON FLAVOR BIT (SUGAR WHEAT FLOUR, CINNAMON DEXTROSE, SOYBEAN OIL, WHEAT STARCH), VANILLA FLAVOR (PROPYLENE GLYCOL, NATURAL FLAVOR).

UPC
041144979586
Category
Cakes, Cupcakes, Snack Cakes
Package size
16 oz/1.00 lb
Label last updated
August 25, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2182312. Methodology