CUB

Made by Jerry's Enterprises Inc.

This label was last updated October 22, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CAKE MIX (SUGAR, ENRICHED FLOUR BLEACHED WHEAT FLOOR, NACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN FOLIC ACID), EGG WHITE, WHEAT STARCH, LEAVENING (BAKING SODA SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), FUMARIC ACID, SALT, CREAM OF TARTAR, CELLULOSE GUM. ARTIFICIAL FLAVOR, SODIUM LAURYL SULFATE WHIPPING AID)), SUGAR WATER.CORN SYRUP ARTIFICIAL FLAVOR POTASSIUM SORBATE(PRESERVATNE),CITRIC ACID, AGAR,MONO AND DIGLYCERIDES LOCUST BEAN GUM, BLEACHED WHEAT FLOUR WATER, ALMOND EMULSION (WATER, PROPYLENE GLYCOL ARTIFICIAL FLAVORS XANTHAN GUM,CITRIC ACID AND SODIUM BENZOATE.)

UPC
029341003402
Category
Cakes, Cupcakes, Snack Cakes
Package size
19.0 oz/1.19 lb
Label last updated
October 22, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2195558. Methodology