CUB
Made by Jerry's Enterprises Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
FROSTING(SUGAR, VEGETABLE SHORTENING(PALM OIL, CANOLA OIL, MONO- AND DIGLYCERIDES), WATER, CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, CORN STARCH, BLUE 1, NATURAL AND ARTIFICIAL FLAVOR, SALT, GUAR GUM PHOSPHORIC ACID, POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 60, SODIUM BENZOATE (PRESERVATIVE)), CAKE(SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA(PROCESSED WITH ALKALI),VEGETABLE SHORTENING(SOYBEAN OIL, VEGETABLE MONO- AND DIGLYCERIDES,PROPYLENE GLYCOL ESTERS, TOCOPHEROLS, VITAMIN C PALMITATE),DRIED EGG WHITES, LEAVENING(SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE,MONOCALCIUM PHOSPHATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING DRIED EGG YOLKS, FOOD STARCH-MODIFIED,NONFAT DRY MILK, WHEY PROTEIN CONCENTRATE(MILK),EMULSIFIER(PROPYLENE GLYCOL ESTERS,MONO-AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), NATURAL AND ARTIFICIAL FLAVOR,SOYBEAN OIL, SALT,CELLULOSE GUM,POLYSORBATE 60,GUAR GUM, SODIUM STEAROYL LACTYLATE, XANTHAN GUM,RED 40,SOY FLOUR), WATER, SOYBEAN OIL, SPRINKLES(SUGAR,CORN STARCH,PALM OIL, ARTIFICIAL COLORS(FD&C RED. NO. 40 ALUMINUM LAKE, FD&C YELLOW NO. 5 ALUMINUM LAKE,FD&C PRESERVATIVE), WATER, GLYCERINE, SUGAR,FD&C YELLOW #6,FD&C RED #40, MODIFIED CORN STARCH, FD&C BLUE #1, CARRAGEENAN,POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM,CITRIC ACID, MALTODEXTRIN,DEXTROSE.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2195642. Methodology