CUB

Made by Jerry's Enterprises Inc.

This label was last updated April 23, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WHEAT FLOUR,MALTED BARLEY FLOUR,NIACIN,REDUCED IRON,THIAMINE MONONITRATE,RIBOFLAVIN,FOLIC ACID., WATER, PALM AND SOYBEAN OILS,SUGAR,DEXTROSE,SALT,WHEAT FLOUR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:SODIUM STEAROYL LACTYLATE,ASCORBIC ACID,ENZYMES, YEAST., SALT,DEXTROSE,PALM AND SOYBEAN OILS,SUGAR,DEFATTED SOY FLOUR,MONO- AND DIGLYCERIDES,CALCIUM STEAROYL LACTYLATE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:CALCIUM SULFATE,ASCORBIC ACID,POTASSIUM IODATE,ENZYMES,L-CYSTEINE.,

UPC
029341000364
Category
Breads & Buns
Package size
8.0 oz/0.5 lb
Label last updated
April 23, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2305507. Methodology