CUB

Made by Jerry's Enterprises Inc.

This label was last updated September 7, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WHEAT FLOUR,(MALTED BARLEY FLOUR, NIACIN,REDUCED IRON, THIAMINE MONONITRATE,RIBOFLAVIN,FOLIC ACID), WATER, SUGAR, PALM AND SOYBEAN OIL, SALT, DEXTROSE, WHEAT FLOUR, NATURAL & ARTIFICIAL FLAVORS, CONTAINS 2% OR LESS OF THE FOLLOWING: MONO- & DIGLYCERIDES, DRY WHOLE EGGS, ASCORBIC ACID, SODIUM STEAROYL LACTYLATE, YELLOW # 5, YELLOW # 6, ENZYMES., WHOLE EGGS, YEAST., WATER, GLYCERINE,SUGAR,FD&C YELLOW #6,FD&C RED #40,MODIFIED CORN STARCH,FD&C BLUE #1,CARRAGEENAN,POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM,CITRIC ACID,MALTODEXTRIN, DEXTROSE.

UPC
029341012671
Category
Breads & Buns
Package size
9.00 oz/0.5625 lb
Label last updated
September 7, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2368816. Methodology