CUB
Made by Jerry's Enterprises Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
HOT CROSS MIX (ORANGE PEEL, CITRON, CHERRIES, PINEAPPLE, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, ARTIFICIAL FLAVOR, FD&C COLORS (RED 40, BLUE 1, YELLOW 5), PRESERVATIVES (1 OF 1% SODIUM BENZOATE, SORBIC ACID, SULFUR DIOXIDE)), WHEAT FLOUR (MALTED BARLEY FLOUR,NIACIN,REDUCED IRON, THIAMINE MONITRATE, RIBOFLAVIN, FOLIC ACID), BLEACHED WHEAT FLOUR,POTASSIUM BROMATE., SUGAR,WATER,CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING MONO- AND DIGLYCERIDES ARTIFICIAL FLAVOR AGAR POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID,LOCUST BEAN GUM, TITANIUM DIOXIDE(COLOR), NATURAL SEEDLESS RAISINS, WATER, WHOLE EGGS, GRANULATED SUGAR, AMON, CARDAMOM, ORANGE EMULSION (WATER NATURAL FLAVORS XANTHAN GUM,CITRIC ACID, SODIUM YEAST, CANOLA & PALM OIL, MILK, SALT, KORINTJI CINNAMON, CARADAMOM PROPYLENE GLYCOL, NATURAL FLAVORS XANTHAN GUM,CITRIC ACID, SODIUM BENZOATE BHA).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2374006. Methodology