CUB

Made by Jerry's Enterprises Inc.

This label was last updated October 21, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WHEAT FLOUR, (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE AND SOYBEAN OIL, SALT, DEXTROSE, WHEAT FLOUR, NATURAL & MONONITRATE RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM ARTIFICIAL FLAVORS, CONTAINS 2% OR LESS OF THE FOLLOWING: MONO& DIGLYCERIDES, DRY WHOLE EGGS, ASCORBIC ACID, SODIUM STEAROYL LACTYLATE, YELLOW #5, YELLOW #6, ENZYMES., WHOLE EGGS, YEAS.. WATER, GLYCERINE,SUGAR, FD&C YELLOW #1 CARRAGEENAN POTASSIUM SORBATE #6, FD&C RED #40,MODIFIED CORN STARCH, FD&C BLUE (PRESERVATIVE), XANTHAN GUM,CITRIC ACID,MALTODEXTRIN, DEXTROSE.

UPC
029341012657
Category
Breads & Buns
Package size
8.00 oz/lb oz
Label last updated
October 21, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2376856. Methodology