CUB

Made by Jerry's Enterprises Inc.

This label was last updated November 22, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Titanium Dioxide Contains High Fructose Corn Syrup Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR(WHEAT FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN,FOLIC ACID), RASPBERRY FILLING WATER HIGH FRUCTOSE CORN SYRUP,SUGAR RASPBERRIES CORN SYRUP MODIFIED FOOD STARCH,NATURAL FLAVORS,CELLULOSE QUM,CITRIC ACID,POTASSIUM SORBATE SALT SODIUM CITRATE), MARGARINE (PALM OIL,WATER,SOYBEAN OIL, SALT,MONO-AND DIGLYCERIDES,SOY LECITHIN, SODIUM BENZOATE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR,BETA CAROTENE,VITAMIN A PALMITATE,VITAMIN D3) WATER SUGAR, EGGS,HIGH FRUCTOSE CORN SYRUP,CORN SYRUP YEAST, MONOGLYCERIDES, SALT, PALM OIL, GLYCERINE, MICROCRYSTALLINE FLAVOR CINNAMON AGAR,WHEY,FOOD STARCH-MODIFIED POTASSIUM CELLULOSE,TAPIOCA DEXTRIN, SODIUM STEAROYL LACTYLATE,SOYBEAN OIL ARTIFICIAL SORBATE, CALCIUM PROPIONATE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE,MONOCALCIUM PHOSPHATE), SOY LECITHIN TITANIUM DIOXIDE,NONFAT MILK, EGG WHITES,CELLULOSE GUM, ENZYMES ASCORBIC ACID.

UPC

029341012336