CUB
Made by Jerry's Enterprises Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED FLOUR(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE,RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL,DEFATTED SOY FLOUR, DRIED EGG YOLKS,NONFAT DRY MILK, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE,WHEAT STARCH,SALT,SOY LECITHIN, DEXTROSE, SPICES, ARTIFICIAL FLAVOR,BETA CAROTENE,WHEY,CELLULOSE GUM., SUGAR WATER, MALTODEXTRIN.CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: AGAR,CELLULOSE GUM,POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID,MONO- AND DIGLYCERIDES, WATER, PALM OIL, WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF WHEY,SOY LECITHIN, VITAMIN A PALMITATE AND VITAMIN D3 ADDED,NATURAL FLAVOR., SUGAR, CORN SYRUP, VEGETABLE SHORTENING (PALM OIL, FULLY HYDROGENATED COTTONSEED OIL), WATER, COCOA, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MONO- AND DIGLYCERIDES, SALT, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVOR.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2413296. Methodology