CUB
Made by Jerry's Enterprises Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, BLEACHED ENRICHED FLOUR( WHEAT FLOUR, NIACIN,REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID) SOYBEAN OIL, MODIFIED FOOD STARCH(CORN). DEFATTED SOY FLOUR.CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:EMULSIFIER(PROPYLENE GLYCOL MONO - AND DIESTERS OF FATS AND FATTY ACIDS DISTILLED MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE), SALT ACIDIC SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SODIUM BICARBONATE,WHEY (MILK), EGG WHITES., WHOLE EGGS. SOYBEAN OIL, WATER, FRUIT BASE(HIGH FRUCTOSE CORN SYRUP LEMON PEEL (LEMON PEEL, WATER AND CITRIC ACID) CORN SYRUP, DEXTROSE CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:NATURAL FLAVORS, WATER,CITRIC ACID, PECTIN(SUCROSE), PRESERVATIVES(SODIUM BENZOATE, SODIUM PROPIONATE,POTASSIUM SORBATE), YELLOW 5, SODIUM CITRATE.), LEMON EMULSION - (WATER, PROPYLENE GLYCOL.NATURAL FLAVORS, XANTHAN GUM,CITRIC ACID, SODIUM BENZOATE,BHA), ENRICHED WHEAT FLOUR(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE,RIBOFLAVIN FOLIC ACID), ENZYMES(CONTAINS WHEAT)., WATER, SUGAR, GLYCERINE,FD&C YELLOW #5, MODIFIED CORN STARCH.CARRAGEENAN,POTASSIUM SORBATE(PRESERVATIVE), XANTHAN GUM.CITRIC ACID,MALTODEXTRIN, DEXTROSE.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2418794. Methodology