CUB

Made by Jerry's Enterprises Inc.

This label was last updated October 11, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL MODIFIED FOOD STARCH (CORN), DEFATTED SOY FLOUR CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EMULSIFIER(PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, DISTILLED MONOGLYCERIDES, SODIUM STEAROYL LACTYEATE), SALT, ACIDIC SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SODIUM BICARBONATE, WHEY (MILK), EGG WHITES., WHOLE EGGS, SOYBEAN OIL, WATER, SUGAR, WATER, CORN SYRUP ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID,AGAR, MONO AND DIGLYCERIDES, LOCUST BEAN GUM., POPPY SEED., LEMON EMULSION - (WATER, PROPYLENE GLYCOL, NATURAL FLAVORS, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE,BHA), FRUIT BASE(HIGH FRUCTOSE CORN SYRUP, LEMON PEEL (LEMON PEEL, WATER AND CITRIC ACID), CORN SYRUP, DEXTROSE.CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING NATURAL FLAVORS, WATER, CITRIC ACID, PECTIN (SUCROSE), PRESERVATIVES (SODIUM BENZOATE, SODIUM PROPIONATE, POTASSIUM SORBATE), YELLOW 5, SODIUM CITRATE.), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENZYMES (CONTAINS WHEAT)., WATER, SUGAR, GLYCERINE, FD & C YELLOW #5 MODIFIED CORN STARCH, CARRAGEENAN, POTASSIUM SORBATE (PRESERVATIVE).XANTHAN GUM, CITRIC ACID,MALTODEXTRIN, DEXTROSE.

UPC
029341002580
Category
Cakes, Cupcakes, Snack Cakes
Package size
24.00 oz/1.5000 lb
Label last updated
October 11, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2423236. Methodology