CUB
Made by Jerry's Enterprises Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED WHEAT FLOUR(FLOUR, MALTED BARLEY GUM,CINNAMON,CREAM,EGG FLOUR,NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHOLE WHEAT FLOUR,SOYBEAN OIL,DEFATTED SOY FLOUR,CONTAINS 2% OR LESS OF APPLE SOLIDS(APPLES,RICE FLOUR,SUNFLOWER LECITHIN) ARTIFICIAL FLAVOR,BETA-CAROTENE(COLOR), CANOLA OIL,CARAMEL COLOR, CELLULOSE YOLKS,ENZYMES, LEAVENING (BAKING SODA, GLUCONO DELTA-LACTONE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE),MONO- AND DIGLYCERIDES,NONFAT MILK, PROPYLENE GLYCOL MONOAND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, SOY LECITHIN WHEAT FLOUR, WHEAT STARCH, WATER, PALM OIL, WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF WHEY,SOY LECITHIN VITAMIN A PALMITATE AND VITAMIN D3 ADDED,NATURAL FLAVOR, GRANULATED SUGAR, KORINTJI CINNAMON
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2464851. Methodology