CUB

Made by Jerry's Enterprises Inc.

This label was last updated November 22, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR,SOYBEAN OIL,DEFATTED SOY FLOUR, DRIED EGG YOLKS,NONFAT DRY MILK, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE,WHEAT STARCH,SALT,SOY LECITHIN, DEXTROSE, SPICES, ARTIFICIAL FLAVOR BETA CAROTENE, WHEY, CELLULOSE GUM., SUGAR WATER, MALTODEXTRIN.CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING AGAR, CELLULOSE GUM,POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID,MONO- AND DIGLYCERIDES., WATER, PALM OIL, WATER, SOYBEAN OIL CONTAINS LESS THAN 2% OF WHEY,SOY LECITHIN, VITAMIN A PALMITATE AND VITAMIN D3 ADDED,NATURAL FLAVOR., SPRINKLES (SUGAR, CORN STARCH, PALM OIL ARTIFICIAL COLORS(FD&C RED NO. 40 ALUMINUM LAKE, FD&C YELLOW NO. 5 ALUMINUM LAKE,FD&C YELLOW NO. 6 ALUMINUM LAKE,FD&C BLUE NO. 1 ALUMINUM LAKE FD&C RED NO. 3 AND MICA), CITRIC ACID,SHELLAC GUM AND POTASSIUM SORBATE AS PRESERVATIVE.)

UPC
029341010929
Category
Cakes, Cupcakes, Snack Cakes
Package size
12.0 oz/0.75 lb
Label last updated
November 22, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2464853. Methodology